第9集: 豉香蒜蓉蒸大蝦

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Thai_Food_32px_1109936_easyicon.net ~Ingredient~ 材料:

車蝦、冬筍、豆豉、大蒜、薑、蔥、鹽、生抽、胡椒粉


cooking_38.977443609023px_1161027_easyicon.net~ How To Make ~做法:

1. 首先爆香蒜蓉、薑、蔥,再加豆豉、胡椒粉、生抽及冬筍兜勻。
2. 配料鋪於已開邊的蝦上,倒入豉油,大火蒸6-8分鐘。
3. 放蔥、蒜,再淋上滾油即可。

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